SAVOURY TABLES

Our most popular table setups - showcasing a variety of deli meats such as hot soppressa, mild soppressa, prosciutto, fennel cacciatore, cheeses such as triple smoked brie, gorgonzola, Meredith goats cheese, Wensleydale blueberry cheddar etc., antipasto such as Sicilian olives, mixed olives, stuffed bell peppers, sun-dried tomatoes, marinated artichokes, and marinated mushrooms; dips such as taramasalata, jalapeño and garlic, hummus, capsicum cashew & eggplant (personal favourite!), french onion, olive tapenade, crackers, baguettes and fresh breads, fresh and dried fruit, veggie sticks, falafels, pickles, fresh honeycomb, chocolate pretzels, nuts, etc.

We cater to most dietaries. Not an allergen free kitchen.

Includes disposable knives for each cheese and dip UNLESS props are hired.

We can MIX our sweet and savoury tables. Minimum 1 metre of each.

All tables are ~50cm wide.

We do NOT provide the actual table.

All tables now include complimentary fresh foliage. Tables previously included ham, we have replaced that to include prosciutto!

1 metre (feeds up to 30): $750

1.5 metres (feeds up to 50): $1,125

2 metres (feeds up to 80): $1,500

2.5 metres (feeds up to 100): $1,875

3 metres (feeds up to 120): $2,250

3.5 metres + please contact us.

A travel fee will be added depending on your location. GST and set up fee included in our prices.

Prop/board hire is $50 + pick up fee also dependent on location however this is OPTIONAL - we can create a completely disposable set up for you.

Find our finger food add ons HERE.