PLATTER BOARDS

Savoury boards

  • $190 for regular, vegetarian & halal. $200 for gluten free, $205 for vegan (40cm)

  • $390 for regular, vegetarian & halal. $400 for gluten free, $405 for vegan (60cm)

  • Can include; deli meats such as hot soppressa, mild soppressa, triple smoked ham, prosciutto, cheeses, dips, antipasto, crackers, baguette, fresh and dried fruit, veggie sticks, nuts, quince, pate, honeycomb and more.

Dessert boards

  • $180 for 40cm sweet boards. Colour customisable.

  • $350 for 60cm sweet boards. Colour customisable.

  • Can include; donuts, cupcakes, mini tarts, dessert cups, profiteroles, macarons, rocky road, slices, Tim tams, Oreos, cannoli, chocolate strawberries and more.

Fruit boards

  • $130 for 40cm.

  • $330 for 60cm.

  • Includes a variety of seasonal fresh produce.

Breakfast boards

  • $145 for 40cm.

  • $345 for 60cm.

  • Can include; croissants, almond croissant, fruit danishes, pain au chocolat, cinnamon cruffins, pain au raisin, pain Suisse, blueberry muffins, scones, waffles, soppressa & pesto bagels, deli meats, sliced cheese, goats cheese, spreads and condiments, fresh fruit and veggies, avocado, yoghurt and granola cups and more.

Crudités boards

  • $120 for 40cm.

  • $200 for 60cm.

  • Includes a variety of seasonal raw veggie sticks such as cucumber, capsicums, broccolini, asparagus, radish, tomato, snow peas, carrots, celery and served with hummus.

Delivery fee added on your invoice. There is also a collection fee for boards that will be collected by us. If you return the board to us OR choose a disposable option, there is no fee.

On the order form below, you will be able to tell us in the additional information section if you’d like this disposable option, as well as let us know if you’d like multiple of the same board.

We cater to vegetarian, vegan, halal, lactose free, gluten free, nut free dietaries. Not an allergen free kitchen.